Apricot Delight - cooking recipe

Ingredients

2 pkg. orange jello
2 c. boiling water
1/2 c. pineapple
1/2 c. apricot juice
1 (No. 2) can crushed pineapple
1 (No. 2 1/2) can apricots
1/2 pkg. miniature marshmallows

Preparation

Dissolve gelatin in boiling water.
Add juices and fruit. Pour into 9 x 13 dish.
Top with marshmallows.
Let set.