Artichoke Dip - cooking recipe

Ingredients

1 can artichoke hearts, drained
1 can sliced water chestnuts, cut up and drained
1 can chopped green chilies, drained
1 c. Parmesan cheese
1 c. mayonnaise
pinch of garlic powder
pinch of pepper

Preparation

Mash artichokes.
Combine all ingredients.
Bake at 400\u00b0 for 35 to 45 minutes (until brown on top).
Serve with crackers or tortilla chips.