Pecan Pie - cooking recipe

Ingredients

3 beaten eggs
1 c. light brown sugar
1 c. light corn syrup
1 c. pecan halves, or pieces
1 tsp. vanilla extract
1 pie shell

Preparation

Beat eggs and sugar together.
Add corn syrup, nuts and vanilla.
Pour into 9-inch pie shell.
Bake at 300\u00b0 for 1 hour.