Chocolate Caramel Bars - cooking recipe

Ingredients

1 (14 oz.) pkg. caramels
2/3 c. evaporated milk, divided
1 (18 1/4 oz.) pkg. German chocolate cake mix
2/3 c. butter or margarine, melted
1 c. (6 oz.) chocolate chips

Preparation

Melt caramels in a double broiler or microwave.
Stir in 1/3 cup milk and set aside.
In a mixing bowl, combine cake mix, butter and remaining milk; set half aside and press other half into a greased 13 x 9 x 2-inch baking pan.
Bake at 350\u00b0 for 6 minutes.
Remove from the oven and sprinkle with chocolate chips. Pour caramel mixture over; spoon reserved cake mixture on top. Return to oven for 20 minutes.