Peach Crunch - cooking recipe

Ingredients

3 cans peach halves (in heavy syrup)
1 yellow cake mix
1 stick butter

Preparation

Cut peaches into small bite size pieces.
Use a large cake pan. Empty peaches and syrup into cake pan. Pour dry yellow cake mix on top. Cut butter into small squares to cover top. Cook for 30 minutes at 350\u00b0.