Charlotte Russe - cooking recipe

Ingredients

1 Tbsp. unflavored gelatin
2 Tbsp. sugar
1 c. skim milk
1 tsp. almond extract
1/3 c. water
1/3 c. instant nonfat dry milk powder
2 egg whites
1/4 c. sugar
vegetable cooking spray
8 vanilla wafers
fresh strawberries (optional)

Preparation

Combine gelatin, 2 tablespoons sugar and skim milk in a small saucepan.
Let stand 1 minute.
Cook over medium heat, stirring constantly, until gelatin dissolves.
Stir in almond extract. Chill until consistency of unbeaten egg white.