Spinach Salad With Hot Bacon Dressing - cooking recipe

Ingredients

1 lb. fresh spinach, torn in bite-size pieces and chilled
4 slices raw bacon, diced
2 tsp. brown sugar
1/4 c. sliced green onions or scallions
1/4 tsp. salt
1 1/2 Tbsp. vinegar
1/8 tsp. dry mustard
dash of paprika

Preparation

Put spinach in a large salad bowl.
Cook diced bacon in a skillet over moderately high heat until crisp; reduce heat to medium and add sugar, green onions, salt, vinegar, mustard and paprika.
Bring to the boiling point and remove from heat.
Just before serving, pour the hot dressing over the spinach and toss lightly until leaves are coated.