Broccoli-Cheese Soup - cooking recipe

Ingredients

1 (10 oz.) pkg. chopped broccoli (frozen)
1 (10 oz.) pkg. mixed vegetables (frozen)
3 c. diced potatoes
1 c. diced celery
1 c. diced onion
4 chicken bouillon cubes
4 c. water
1 (1 lb.) box Velveeta cheese, cubed
2 cans cream of chicken soup

Preparation

Mix together and cook first seven ingredients for 30 minutes or until potatoes are done.