Pineapple Cranberry Mold - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple
1 (3 oz.) box strawberry Jell-O
1 (8 oz.) can whole cranberry sauce
1 c. diced apple, peeled

Preparation

Drain pineapple and reserve juice; add water to make 1/2 cup. Set aside.
Dissolve Jell-O in 1 cup boiling water.
Break up cranberry sauce and add to Jell-O.
Add 1/2 cup of reserved liquid.
Chill until it starts to set.
Add pineapple and apple. Chill until firm.