Heath Bar Dessert - cooking recipe

Ingredients

1 bag Pecan Sandies
1 stick oleo
2 pkg. vanilla instant pudding
1 c. milk
1 qt. soft vanilla ice cream
1 container Cool Whip
6 frozen Heath bars

Preparation

Mix butter and cookies in 9 x 13-inch pan.
Then, with spoon, mix pudding with milk and add soft ice cream, mixing well.
Place on top of crumbs.
Chill for 1 hour.
Put Cool Whip on top and add crushed Heath bars.