Burger And Bow Casserole - cooking recipe

Ingredients

6 oz. egg noodle bows
2 Tbsp. oil
1/4 tsp. pepper
1 can creamed corn
1 can tomato soup
1 lb. ground beef
1 medium onion, chopped
1 tsp. salt
1 (4 oz.) can mushrooms, drained
1 c. shredded cheese

Preparation

Cook noodles; pan-fry onions and add beef, salt and pepper. Fry until pink is gone.
Add rest of items and pour into 2-quart casserole.
Sprinkle cheese and bake at 350\u00b0 for 30 minutes.