Hash Brown Casserole - cooking recipe

Ingredients

32 oz. frozen hash browns, thawed
1 (10 oz.) can cream of chicken soup
12 oz. Cheddar cheese, grated
1/3 c. chopped onions
1/4 c. margarine
8 oz. sour cream
1 tsp. salt
2 c. corn flakes, crushed
1/2 c. margarine, melted

Preparation

Spread hash browns in a 9 x 12-inch pan. Saute onions in margarine.
Mix with soup, cheese, sour cream and salt.
Pour over hash browns.
Top with crushed corn flakes.
Drizzle with margarine, melted.
Bake, uncovered, for 45 minutes at 350\u00b0. Serves 12.