Chowning'S Tavern Brunswick Stew - cooking recipe

Ingredients

1 large chicken
2 c. green butter beans
4 c. tomatoes
2 large onions, diced
4 medium potatoes, diced
4 c. whole kernel corn
2 tsp. salt
1/2 tsp. white pepper
1 Tbsp. sugar

Preparation

Cut chicken in eight pieces and simmer 2 1/4 hours in 1 gallon of water or until chicken is tender.
Remove chicken. Add beans, tomatoes, onions and potatoes to broth.
Simmer until beans are tender, about 1 hour.
Add hot water, if necessary, and stir to prevent scorching. Add corn and chicken, boned and diced,
and seasonings; cook until corn is done. Serves 8 to 10.
Better the day after being prepared.