Meringue Cookies - cooking recipe

Ingredients

2 egg whites (room temperature)
1/8 tsp. salt
1/8 tsp. cream of tartar
3/4 c. sugar
1/2 tsp. vanilla
1 c. chocolate chips
3 Tbsp. crushed candy cane
1 c. chopped nuts

Preparation

Heat oven to 250\u00b0.
Beat egg whites at high speed in a small bowl until foamy.
Add salt and cream of tartar.
Continue beating until soft peaks form.
Add sugar, one tablespoon at a time, beating well after each addition.
When meringue is stiff and white, add the rest of the ingredients. Drop by teaspoonfuls about 1 1/2-inches apart onto lightly greased cookie sheet.
Bake 40 minutes. Remove to wire rack to cool.