Paper Cup Frozen Salad - cooking recipe

Ingredients

2 c. sour cream
2 tsp. lemon juice
1/2 c. sugar
1/8 tsp. salt
1 (8 oz.) can crushed pineapple, drained
1 diced banana
4 drops red food coloring
1/2 c. chopped pecans
1 (1 lb.) can pitted Bing cherries, drained

Preparation

Combine sour
cream,
lemon juice, sugar, salt, pineapple, banana and enough
red food coloring to give a pink tint. Lightly fold in
nuts
and cherries.
Spoon into paper cupcake cups.
Set in muffin tins.
Freeze.