Never-Fail Divinity - cooking recipe

Ingredients
    2 c. sugar
    1/2 c. water
    pinch of salt
    1 pt. marshmallow cream
    1/2 c. pecans, chopped
Preparation
    Combine water, sugar and salt. Bring to rolling boil. Boil for only 2 minutes. Place marshmallow cream in a large bowl and pour hot syrup into it all at once. Stir until candy loses its gloss, then add nuts. Drop by spoonful onto waxed paper.

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