Barbecue Sauce - cooking recipe

Ingredients

1 tsp. salt
2 c. beef stock
1/2 c. mustard (yellow)
1/4 c. Worcestershire
crush red pepper and chili pepper to taste
1/4 c. liquid smoke
1/2 c. sugar
1/4 c. brown sugar
1/4 c. vinegar
6 oz. tomato paste

Preparation

You can use 3/4 cup molasses instead of sugars.
Simmer for 2 hours.
Keeps well in fridge.