Pickled Peaches - cooking recipe

Ingredients

1 gal. peaches
6 c. sugar
2 c. water
4 c. vinegar
2 pieces ginger root
2 sticks cinnamon
2 Tbsp. whole allspice
1 Tbsp. whole cloves

Preparation

Boil 10 minutes, water, vinegar, sugar and spices (tied in cheesecloth).
Then add peaches.
Cook until mixture blends in thoroughly, about 10 minutes.
Pack peaches in sterilized jars. Fill to top with syrup and seal.