Salsa - cooking recipe

Ingredients

25 to 30 tomatoes, peeled and chopped
5 green peppers, chopped
5 onions, chopped
10 small buds garlic, minced
5 to 10 jalapeno peppers, seeded (except one)
1/2 c. sugar
1/2 c. cider vinegar
1 Tbsp. salt

Preparation

Cook down to thicken (about 3 hours).
Seal in sterile jars. Makes 6 to 8 pints.