Hot Doggities - cooking recipe

Ingredients

hot dogs
catsup or mustard
corn flake crumbs

Preparation

Line a 9 x 12-inch cake pan with foil.
Roll hot dogs in catsup or mustard and then in cornflake crumbs.
Arrange in pan so hot
dogs do not touch
each
other.
Bake
at
350\u00b0for
30 minutes or until lightly brown.