Rice Casserole - cooking recipe

Ingredients

1 c. uncooked rice
6 Tbsp. butter, softened
2 Tbsp. onion, chopped
1 (10 oz.) can cream of chicken soup
1 (10 oz.) can chicken broth soup

Preparation

Mix all together.
Pour into ungreased 8 x 8-inch glass pan. Bake at 350\u00b0 for 1 to 1 1/4 hours.
Leave uncovered.