Festive Cheese Ball - cooking recipe

Ingredients

2 pkg. cream cheese, softened
1 small jar dried beef, chopped up
3/4 c. chopped scallions (green parts of onions)
1 c. chopped pecans
1 Tbsp. Worcestershire sauce

Preparation

Combine cheese, beef, scallions and Worcestershire sauce. Shape into ball or log.
Roll in chopped nuts to cover.
Serve with crackers.