Beef Or Chicken Enchiladas - cooking recipe

Ingredients

1 Tbsp. butter or margarine
2 medium onions, chopped
1 garlic clove, minced
2 Tbsp. all-purpose flour
1 c. chicken broth
1 c. milk
2 (4 oz. each) cans chopped green chilies
sour cream and salsa
1/4 tsp. salt
1/4 tsp. ground cumin
12 flour or corn tortillas
1 1/2 c. shredded cooked beef or chicken
1 c. shredded Monterey Jack cheese
1 c. shredded Cheddar cheese
2 green onions with tops, thinly sliced

Preparation

In a saucepan, melt butter over medium heat.
Saute onion and garlic until onion is tender.
Blend in flour.
Stir in broth, milk, chilies, salt and cumin.
Cook and stir until thickened and bubbly.
Reduce heat; simmer 5 minutes, stirring occasionally. Set aside.