Buckeye Balls - cooking recipe

Ingredients

1 lb. powdered sugar
1/4 lb. melted butter
12 oz. jar creamy peanut butter

Preparation

Mix well and form into 1 inch balls.
Chill overnight.
Melt 2 1/2 teaspoons Parawax in a double boiler.
Then add 2/3 cup chocolate chips (semi-sweet).
Dip balls in chocolate mix.
Makes approximately 75.