Fruit Swirl Coffee Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1/2 c. margarine or butter, softened
1/2 c. shortening
1 1/2 tsp. baking powder
1 tsp. vanilla
1 tsp. almond extract
4 eggs
3 c. all-purpose flour
1 (21 oz.) can cherry, apricot or blueberry pie filling
glaze

Preparation

Generously grease jelly roll pan, 15 1/2 x 10 1/2 x 1-inch. Beat sugar, margarine, shortening, baking powder, vanilla, almond extract and eggs in large bowl on low speed.
Beat on high speed 3 minutes, scraping bowl occasionally.
Stir in flour.
Spread two-thirds of batter in pan.
Spread pie filling over batter. Drop remaining batter by tablespoon onto pie filling.
Bake about 45 minutes or until light brown in 350\u00b0 oven.
While warm, drizzle with glaze.
Yield:
30 bars.