Cherry Crunch - cooking recipe

Ingredients

1 1/2 sticks margarine, softened
2 c. flour
1 c. chopped nuts
1/2 box powdered sugar
1 (12 oz.) container Cool Whip
1 (8 oz.) pkg. cream cheese, softened
2 cans cherry pie filling

Preparation

Mix margarine, flour and nuts together until moist. Spread in greased 9 x 13-inch pan. Bake at 350\u00b0 for 20 to 25 minutes or until lightly browned. Allow to cool.