Spinach Casserole - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen, chopped spinach, cooked and drained
1 (8 oz.) pkg. cream cheese
1 1/2 tsp. sage
1 c. fine dried breadcrumbs
1/2 c. butter or margarine, melted
2 Tbsp. dried onion flakes

Preparation

Put hot cooked and drained spinach into a 1 1/2-quart glass casserole dish.
Add cheese and spices and mix well.
Mix crumbs with melted butter and stir 1/2 cup into spinach, then spread other 1/2 cup on top.
Bake 30 minutes at 350\u00b0.