Nut Filled Cookies - cooking recipe

Ingredients

1/4 lb. oleo
3 oz. cream cheese
1 c. flour
3/4 c. brown sugar
1 Tbsp. oleo
1 egg, beaten
1/8 tsp. vanilla
1 c. chopped nuts

Preparation

Soften oleo and cream cheese at room temperature.
Mix in flour.
Shape into 24 (1-inch) balls.
Press into tart pans.