Zucchini Casserole - cooking recipe

Ingredients

1 bay leaf
6 medium zucchini, sliced
2 eggs, beaten
1 c. sour cream
1 c. shredded Cheddar cheese
1 tsp. basil
1/2 tsp. oregano
1/2 tsp. garlic powder
1/4 tsp. salt
1/2 tsp. salt
1/2 tsp. pepper
2 tomatoes, chopped
6 slices bacon, cooked and crumbled
1/3 c. dry Italian seasoned bread crumbs
2 Tbsp. Parmesan cheese

Preparation

Combine bay leaf and a small amount of water in a saucepan; boil.
Arrange zucchini in a steaming rack or colander.
Reduce heat and place rack in the saucepan.
Cover and steam 8 minutes until zucchini is crisp-tender.
Set aside.
Combine eggs and next 7 ingredients in a large bowl; stir to mix.
Add zucchini, tomatoes and bacon; stir gently to mix.
Spoon mixture into a lightly greased 12 x 9 x 2-inch baking dish.
Combine bread crumbs and cheese; sprinkle over casserole.
Bake at 350\u00b0 for 30 minutes.