Party Punch - cooking recipe

Ingredients

3 small pkg. Jell-O (peach or strawberry)
4 c. sugar
6 c. water
1 (16 oz.) bottle concentrated lemon juice
2 (46 oz.) cans pineapple juice
4 to 6 bananas, mashed
1 (8 oz.) can crushed pineapple
3 liters 7-Up or ginger ale

Preparation

Mix well and freeze in 1/2-gallon containers.
Makes 3 containers of frozen mixture.
Remove from freezer 3 to 4 hours before serving time.
Place in punch bowl.
When ready to serve, add chilled 7-Up or ginger ale to each 1/2 gallon.