Mushroom Pilaf - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. uncooked rice (1 pkg. Uncle Ben's wild rice and rest regular rice)
1 can onion soup
1 can beef consomme
2 small cans mushrooms
1 1/2 c. shredded Cheddar cheese

Preparation

Melt butter in 2-quart casserole dish.
Stir in rice to coat. Add soups and mushrooms; mix.
Bake, covered, at 350\u00b0 for 1 hour. Stir occasionally.
Remove; sprinkle with cheese.
Return to oven for 5 minutes.