Chocolate Pound Cake - cooking recipe

Ingredients

1 c. butter
1/2 c. Crisco
5 eggs
3 c. sugar
1 c. milk
3 c. flour (plain)
4 Tbsp. cocoa
1/2 tsp. baking powder
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream together\tbutter, Crisco and sugar. Beat in eggs, one at a time.
Sift together dry ingredients.
Add alternately the
dry mixture and milk to creamed mixture.
Add vanilla. Bake at 325\u00b0 for 1 hour and 25 minutes in a tube pan.