Ingredients
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1 (8 oz.) container almond paste
1 c. butter, softened
1 c. sugar
4 eggs, separated
2 c. flour
6 to 8 drops red food coloring
6 to 8 drops green food coloring
1/2 c. seedless red raspberry jam
1 c. semi-sweet chocolate chips
Preparation
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Grease bottoms of three 13 x 9 x 2-inch baking pans.
Line pans with waxed paper; grease paper.
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