Foiled Fish Dinners - cooking recipe

Ingredients

6 fish steaks or fillets (any kind)
dash of salt
dash of pepper
lime or lemon juice
2 medium potatoes, cooked 10 minutes and sliced
2 onions, sliced
butter or margarine

Preparation

Place fish steaks on squares of heavy foil.
Sprinkle with seasonings and lemon or lime juice.
Put several slices of potatoes and onions over fish.
Add more salt and pepper, if desired.
Top with a pat of butter.
Seal the pockets with a double fold of foil and grill over charcoal for about 20 minutes or bake in oven at 400\u00b0 for 20 minutes.