German Chocolate Upside-Down Cake - cooking recipe

Ingredients

2 c. coconut
2 c. pecans
1 box German chocolate cake mix
1 (8 oz.) Philadelphia cream cheese
1 stick melted oleo
3 c. powdered sugar
5 Tbsp. milk

Preparation

Grease a 9 x 13-inch pan.
Spread coconut and nuts in bottom of pan.
Mix cake as directed on box.
Pour over coconut and nuts. Mix remaining ingredients well and pour over batter.
Bake at 350\u00b0 for 45 to 55 minutes or until cake tests done.