Italian Pasta - cooking recipe

Ingredients

1 (5 oz.) pkg. spiral macaroni
2 c. (about 12 oz.) cooked, cut-up chicken, beef or pork
1 c. cherry tomato halves
1 c. broccoli flowerets
1/2 c. coarsely chopped unpeeled cucumber
1/2 c. (about 1 medium) thinly sliced carrot
1/2 c. reduced-calorie Italian dressing

Preparation

Cook macaroni as directed on package; drain.
Rinse with cold water; drain.
Mix macaroni and remaining ingredients.
Serve on salad greens if desired.
Makes about 4 servings.
Can be made without the meat.
It's a great salad.