Blueberry Torte - cooking recipe

Ingredients
    1 pkg. graham crackers, crushed
    1/4 c. melted butter
    1/4 c. sugar
    1 large can blueberry pie filling
    1 (10 oz.) pkg. marshmallows
    1/2 c. milk
    1/2 pt. whipping cream
Preparation
    Mix together graham cracker crumbs, butter and sugar. Pat into the bottom of a 9 x 13 pan. Save 1/2 cup for the topping.

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