Blueberry Torte - cooking recipe
Ingredients
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1 pkg. graham crackers, crushed
1/4 c. melted butter
1/4 c. sugar
1 large can blueberry pie filling
1 (10 oz.) pkg. marshmallows
1/2 c. milk
1/2 pt. whipping cream
Preparation
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Mix together graham cracker crumbs, butter and sugar. Pat into the bottom of a 9 x 13 pan. Save 1/2 cup for the topping.
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