Shrimp Creole - cooking recipe
Ingredients
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4 green onions, sliced
1/4 c. chopped celery (optional)
2 Tbsp. margarine
1/2 c. chopped green peppers
1 clove garlic, minced
1 (16 oz.) can tomatoes
1 (6 oz.) can tomato paste
1 tsp. salt
2 tsp. parsley flakes
1 tsp. cayenne pepper (optional)
1 (10 oz.) frozen cooked shrimp
Preparation
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Put onion, celery, green peppers, garlic and butter in pan. Cook until onions are transparent.
Add remaining ingredients and cook.
Serve over rice.
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