Sammie'S Caramel Praline Pie - cooking recipe

Ingredients

7 oz. coconut
1 c. chopped pecans
1/2 stick margarine
1 can Eagle Brand milk
3 (8 oz.) containers Cool Whip
8 oz. cream cheese
2 (8 oz.) jars caramel topping
3 graham cracker pie crusts

Preparation

Brown coconut and pecans in margarine.
Set aside to cool. Combine the cream cheese, milk and half of a carton of Cool Whip. Layer cream cheese mixture on bottom, then layer pecan mixture. Next drizzle caramel on top of other layers.
Top with remaining Cool Whip. Freeze for 2 to 3 hours before serving.