Linguine Salad - cooking recipe

Ingredients

1 lb. linguine noodles, cooked, drained and rinsed
1 medium size bottle Italian Zesty dressing (any brand)
1 small bottle McCormick Salad Supreme (use 1/2 bottle)
1 medium onion, chopped fine
1 green pepper or 1/2 green and 1/2 red for color
1 large cucumber, chopped
1 large tomato, chopped

Preparation

Rinse linguine noodles in cold water until noodles are cold. Add and mix with noodles the remaining ingredients except for the cucumber and tomato; add these prior to serving.
Let stand for 8 hours in refrigerator prior to serving.