Quick And Easy Fruit Cobbler - cooking recipe

Ingredients

1 can pie filling (any kind)
1 c. flour (self-rising)
1 c. sugar
1 c. milk
1 stick butter or margarine

Preparation

Preheat oven to 350\u00b0.
In a small baking dish (about 8 x 8-inch dish), melt butter in oven.
Add pie filling to butter.