Taco Casserole - cooking recipe

Ingredients

1 lb. hamburg
1 pkg. taco seasoning mix
1/2 c. water
1 can whole corn, drained
1/2 c. chopped green pepper
1 (8 oz.) can tomato sauce
1 (8 1/2 oz.) pkg. corn muffin mix
1 (2.8 oz.) can Durkee's French fried onions
1/3 c. shredded Cheddar cheese

Preparation

Brown meat.
Drain off fat.
Stir in taco seasoning, water, corn, green pepper and tomato sauce.
Pour into greased 2-quart casserole dish.
Prepare muffin mix and add to it the crumbled French fried onions.
Spoon muffin mixture over meat filling in dish; smoothing it even and to the edge of dish.
Bake, uncovered, at 400\u00b0 for 20 minutes.
Top with cheese and bake 1 to 2 minutes longer.