Banana Nut Bread - cooking recipe

Ingredients

1 stick oleo
4 Tbsp. sour cream
1 1/2 c. flour
3/4 tsp. soda
1 c. chopped pecans
2 eggs
1 1/2 c. sugar
1 tsp. vanilla
pinch of salt
3 bananas, mashed

Preparation

Mash bananas, one at a time.
In another bowl, cream oleo. Add sour cream, sugar, flour, vanilla, soda and salt; mix with mixer.
Blend in pecans and bananas.
Put into greased loaf or Bundt pan.
Bake at 350\u00b0 for 1 hour.
Cool 10 minutes, then turn out onto plate.