Corn Chowder - cooking recipe

Ingredients

5 slices bacon
1 medium onion, thinly sliced and separated into rings
2 medium potatoes, pared and diced
1/2 c. water
1 (17 oz.) can cream-style corn
2 c. milk
1 tsp. salt
dash of pepper
2 Tbsp. butter or margarine

Preparation

Cook bacon until crisp.
Remove bacon; crumble and set aside. Reserve 3 tablespoons bacon drippings in saucepan.
Add onion slices to pan and cook until lightly brown.
Add diced potatoes and water; cook over medium heat until tender.
Add corn, milk, salt and pepper.
Cook until heated through.
Pour into serving bowls; top with crumbled bacon and margarine.
Serve with crackers.
Serve 4 to 5.