Barbecued Short Ribs - cooking recipe

Ingredients

3 lb. short ribs of beef
3 Tbsp. fat
1 c. water
2 small onions, minced
1 c. catsup
2 tsp. Worcestershire sauce

Preparation

Brown short ribs in the fat.
Make a sauce by simmering together for 20 minutes the onion, catsup, Worcestershire sauce and water.
Pour sauce over the browned ribs; cover and let simmer in a slow oven at 325\u00b0 for 2 hours.
Add water if needed.
Serves 6.