Blueberry Pie - cooking recipe

Ingredients

1 box unsweetened frozen blueberries or 2 c. fresh
1 pkg. vanilla instant custard, follow directions on box (use only 1 1/2 c. milk), chill
1/2 c. whipping cream, chill
1 Tbsp. lemon juice
1 Tbsp. lemon rind
1 Tbsp. cornstarch
2 Tbsp. sugar

Preparation

Make custard according to box directions and chill.
Add 1/2 box of frozen blueberries or 1 cup fresh blueberries.
Mix together lemon juice, lemon rind, cornstarch and sugar.
Thicken over low heat.
Add 1 cup (1/2 box) of blueberries and cook slightly.
Chill cooked mixture.