Quick Manhattan Clam Chowder - cooking recipe

Ingredients

1 can condensed cream of potato soup
1 can condensed tomato soup
2 cans (7 to 8 oz. each) minced clams, drained
1 soup can water
1/4 c. diced bacon
1 1/4 c. minced onion
2 tsp. snipped parsley
1 tsp. salt
1/4 tsp. thyme leaves
1/8 tsp. pepper

Preparation

Cook and stir bacon and onion in large saucepan until bacon is crisp and onion is tender.
Mix in remaining ingredients and heat through, stirring occasionally.