7 Layer Cookies - cooking recipe

Ingredients

1/4 lb. butter or margarine
1 1/2 c. graham cracker crumbs
1 1/2 c. coconut
6 oz. pkg. chocolate chips
6 oz. pkg. butterscotch chips
1 can Eagle Brand sweetened condensed milk
1 c. chopped nuts

Preparation

Melt butter in 13 x 9 x 2-inch pan.
Spread graham cracker crumbs evenly over butter.
Spread coconut over crust.
Then spread evenly, in layers, the chocolate chips, butterscotch chips, condensed milk and chopped nuts.
Bake 1/2 hour at 350\u00b0.
Cool. Cut into 1 or 1 1/2 inch squares.