Pie Crust - cooking recipe

Ingredients

6 Tbsp. cold water
1 tsp. vinegar
1 egg, slightly beaten
3 c. flour
1 tsp. salt
1 1/4 c. shortening

Preparation

Sift flour and salt.
Cut in shortening.
Mix egg, water and vinegar.
Add to flour mixture; stir with fork.
Makes 5 crusts. Bake at 425\u00b0.