Apple Salad - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (do not drain)
2/3 c. sugar
1 (3 oz.) pkg. lemon Jell-O
1 (8 oz.) cream cheese, softened
1 c. apples with skins, diced
1/2 c. nuts, chopped
1/2 c. celery, diced
1 c. whipped topping

Preparation

In a saucepan, combine pineapple and sugar.
Bring to a boil and boil 3 minutes.
Remove from heat; add dry Jell-O.
Stir until dissolved.
Add cream cheese, stirring until mixed well.
Cool. Fold in apples, nuts, celery and whipped topping.
Pour into 9-inch baking pan.
Refrigerate until firm.
Cut into squares. Serve on lettuce leaves with crackers.